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Prime Rib Updated December 28, 2025 Total Time About 7 hours, plus overnight dry brining Prep Time 10 minutes Cook Time 7 hours, plus overnight dry brining Rating Comments Read comments Advertisement Ingredients FOR THE PRIME RIB 1 (4-rib) standing rib roast (about 10 pounds) Kosher salt (such as Diamond Crystal) and black pepper cup olive oil 2 tablespoons chopped fresh rosemary or thyme (or a combination) 2 tablespoons minced garlic (about 5 large cloves) FOR THE JUS cup pan drippings (from the roast) 2 tablespoons all-purpose flour 3 cups low-sodium beef broth 1 tablespoon Worcestershire sauce Kosher salt (such as Diamond Crystal) Preparation Step 1 The night before you plan to cook the prime rib, place the roast on a rimmed sheet pan or platter

Pull the tape so it is firm against the neck, but not so tight that it feels restrictive

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