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Kale Salad (with Tahini Caesar Dressing) from votes Ingredients cup tahini 4 teaspoons freshly squeezed lemon juice cup water 2 cloves garlic (minced) teaspoon spicy brown mustard teaspoon each salt and ground black pepper 1 pound fresh kale (about 6 cups) Instructions In the bottom of a large bowl, combine the tahini, lemon juice, water, garlic, mustard, salt, and black pepper

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After all, some of the best fashion finds ways to transgress against norms, and in this case, I decided I would transgress against taste itself