Prep Time: 5 mins Total Time: 5 mins Yield: Serves 2-3 1x Ingredients Salad: 1 large head of kale/1 large bag of tuscan kale, washed and stems removed 2 tablespoons of avocado oil (or sub olive oil) Juice of 1 lemon 1/4 cup gluten-free breadcrumbs (I crushed up these crackers!) Other mix-in ideas: hemp seeds, pumpkin seeds, pine nuts Creamy tahini dressing: 1/2 cup creamy tahini Juice of one lemon 2 tablespoons dijon mustard 1 garlic clove 1/3 cup water (plus more if needed) Instructions In a food processor or blender, add the tahini dressing ingredients and pulse well until creamy (took about 1 minute for me and if too thick add more water) In a large bowl, add the kale and massage with oil and lemon for a couple minutes to cut the bitterness (I used my hands) Toss the kale in desired amount of dressing then mix in any mix-ins you are craving Top with protein desired or enjoy as is (I love adding these paleo chicken tenders!) Notes *Store leftover salad in fridge for 2-3 days **Store leftover dressing in fridge for up to 1 week xx, Rach
Shirred cuffs add an unexpected, playful twist, infusing the design with a hint of whimsy and charm
The bouquet Kate's homegrown British bouquet, designed by Shane Connolly, contained hyacinth flowers (for love), Lily-of-the-valley (for happiness), Mrytle (for love and marriage), and Sweet William (for gallantry)
Rhenzy Feliz Rhenzy Feliz in a black suit embroidered with flowers
Whether you plan to attend a joyful morning service, enjoy a cheerful brunch, or watch children race across the lawn during an egg hunt, finding the right outfit makes the day feel even more special
