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Sirloin with Creamy Onion Blue Cheese Sauce Ingredients 3 6-ounce sirloin steaks 4 tablespoons butter salted 1 large onion cup heavy cream 3 tablespoons Worcestershire sauce cup crumbled blue cheese (plus more for topping) salt and pepper to taste Instructions Remove the steaks from the refrigerator about 15-30 minutes before cooking

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Add a 90s-style choker, layered beaded necklaces, and oversized hoop earrings to amp up the festival-ready vibe

Take a trip back in time Why not seek stylistic inspiration from an iconic Regency building or visit a house associated with Jane Austen and her novels

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