Recipe Ingredients For the Salad 1 small green cabbage finely diced, or romaine lettuce (approximately 6 cups shredded) 3-4 small Persian cucumbers, finely diced 1 bunch green onions, finely sliced (approx 3-4) For the Green Goddess Salad Dressing cup packed fresh Dill cup packed fresh Mint cup packed fresh Parsley cup packed fresh Basil 2 cloves of Garlic, peeled and smashed or rough chopped 1 small shallot, peeled and quartered 2 teaspoons Capers teaspoon Chili flakes teaspoon oregano Juice from 2 lemons cup Olive oil, plus more if needed cup crumbled Feta cheese cup Greek Yoghurt Salt and black pepper to taste For serving (optional) Pita chips (store-bought or homemade recipe below) Directions Make Dressing Place the fresh herbs, yogurt, feta, garlic, shallot, capers, oregano, chili flakes, olive oil, lemon juice, salt and pepper into a small blender or food processor and blend until completely smooth and creamy

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Just to add a few more little details into the look I layered in a jeweled collar and some DIY black white and bronze bracelets I made
You can use fresh basil instead of cilantro, or green onions or a small shallot instead of chives
Beautifully profiled neckline and cut on the skirt creates an unusual creation in the color of green color