Blood Orange Salad Ingredients 1/4 red onion , finely sliced or shaved using mandolin 1 mm thick (~1/2 cup) 1/2 tsp white sugar 6 tbsp white wine vinegar (for pickling and dressing) 4 tbsp extra virgin olive oil 1/4 tsp kosher / cooking salt (Note 3) 1/8 tsp pepper 3 blood oranges (Note 1) 1 fennel , medium, finely sliced or shaved using mandolin 1 mm (4 packed cups, Note 2) 1/4 cup parsley leaves Instructions Lightly pickle onion: Mix sugar and vinegar, then add onion and set aside for 15 minutes to lightly pickle (vinegar should just about cover onion)
The lace texture and tiered skirt bring movement, while the open back keeps the look confident and fun
Pretty, comfy and full of festive fun, this is Christmas dressing for the ones who dont do ordinary
Consider wearing your bulkiest dress shirt on the plane if you're traveling with multiple shirts
Perfect for a night out, cocktail parties, or any event that calls for a touch of glamour, this dress offers both comfort and style
