Ideal for summer weddings, black-tie galas, or any occasion where you want to feel utterly fabulous
Print Southern cornbread dressing (8 to 10 servings) Ingredients For the cornbread Four tablespoons of butter 2 cups of grams yellow cornmeal, fine grind (its best to use the freshest, best quality available) 1 teaspoons of kosher salt One teaspoon of baking powder Two eggs 2 cups of buttermilk, preferably full fat For the dressing 3 cups soft white bread, crust removed and cut into 1-inch pieces (do not pack) cup of butter (1 stick), include extra to grease the pan 2 cups of sweet onions, chopped 1 cups of celery (4 or 5 stalks, chopped) 1 teaspoon of kosher salt Two eggs One tablespoon of fresh sage, finely chopped One teaspoon of fresh thyme, chopped teaspoon of ground black pepper 4 to 5 cups of rich chicken or turkey stock, preferably homemade Instructions To make the cornbread, follow these steps Adjust the ovens temperature to 450 degrees Fahrenheit and preheat
mayonnaise: Try your hand at making our homemade mayonnaise for the best flavor
And he was just as unpredictable on the basketball court
Shop the Look The shopping sources in this post use affiliate links, which means this site may earn a commission if you make a purchase from our links Mix and Match Bridesmaid Dresses in Gardenia Middle dress: Easy Listening Gardenia Cold-Shoulder Wrap Maxi Dress - Lulus Pictured (L): Thoughts of Hue Gardenia Surplice Maxi Dress - Lulus and the (R) Beautiful Forever Gardenia Tiered Wrap Maxi Dress - Lulus These dresses are just the start
