If you like this recipe check out these : Southern Cornbread dressing Turkey Gravy Mashed Sweet Potatoes Pecan Pie Dump Cake Holiday Leftover Casserole Roasted Turkey Breast Slow cooker Cornbread dressing Equipment slow cooker liner Ingredients 4 cups crumbled cornbread 12 oz Pepperidge Farm Corn bread classic stuffing 2 cans cream of chicken soup 3-4 cups chicken broth 1 small onion diced 2 ribs celery diced 1/2 cup butter 1/2 teaspoon salt see notes 1/2 teaspoon pepper 1 1/2 teaspoons poultry seasoning Instructions In a small skillet melt butter and cook the onion and celery until slightly soft1 small onion , 1/2 cup butter , 2 ribs celery In a large mixing bowl combine cornbread , cornbread dressing mix , cooked veggies with butter , and seasoning .4 cups crumbled cornbread , 12 oz Pepperidge Farm Corn bread classic stuffing , 1/2 teaspoon salt, 1/2 teaspoon pepper , 1 1/2 teaspoons poultry seasoning In a in a seperate bowl whisk together the soups and 2 cups broth .2 cans cream of chicken soup , 3-4 cups chicken broth Add the soup mixture to the bread mixture mixing as you go Add remaining broth until it is wet but not too soupy
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The next day when ready to make the stuffing, you could dry it in the oven for a few minutes
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