Ingredients: 1 Tablespoon lemon juice, plus teaspoon lemon zest 1 teaspoon dijon mustard Tablespoon honey 1 small garlic clove, grated 4 Tablespoons olive oil salt, ground black pepper, to taste Arugula Salad: 4-5 oz arugula 1 pint cherry tomatoes 2 small cucumbers, cut into circles 1 avocado 1 small red onion, sliced Instructions: I like to grate the garlic on a microplane rasp grater so that it is really fine, but if I am making the vinaigrette in advance or want a more mild garlic flavor, I simply crush the garlic clove slightly and put it into the vinaigrette whole
their team guided me through it
The current label calls it The Original Greek dressing and in years past, it did reference Christos as well
Additionally, having the sleeve end slightly below the sleeve of the jacket keeps it from disappearing into the jacket sleeve every time you move your arm
Red Wine Vinegar Dressing from 1 vote Equipment Chopping Board Sharp knife Garlic mincer Whisk Ingredients cup red wine vinegar 1 tablespoon lemon juice 2 tablespoons pure maple syrup 1 clove garlic, minced 1 teaspoon sea salt flakes Cracked black pepper, to taste 1 tablespoon French shallot, finely diced teaspoon dried oregano teaspoon dried thyme 1/3 cup olive oil, extra virgin Instructions To a small bowl add the red wine vinegar, lemon juice, pure maple syrup, minced garlic, sea salt, cracked black pepper, finely diced shallot, dried oregano and dried thyme
