Most of these ingredients are probably already in your pantry or spice drawer
Ingredients For the salad: 3 cups shredded kale, ribs removed 3 cups finely chopped broccoli florets 1 cup chopped red cabbage 1 cup diced cucumber 1 cup diced red pepper 1 cup shredded carrots 1 avocado, chopped 3 green onions, sliced 1/3 cup chopped cilantro 1/2 cup roughly chopped salted peanuts Garnish: Extra peanuts, thai basil and/or mint, optional For the peanut dressing: 1/3 cup natural creamy peanut butter 2 tablespoons low sodium soy sauce, can use coconut aminos 2 tablespoons fresh lime juice 1 tablespoon honey 1 tablespoon rice vinegar 1/2 teaspoon grated ginger 1 clove garlic, finely minced Dash of crushed red pepper flakes 3 tablespoons water, to thin dressing Instructions In a large bowl, combine the kale, broccoli, cabbage, cucumber, red pepper, carrots, avocado, green onion, cilantro, and peanuts
This watertight shaker allows you to quickly mix dressings and sauces, ensuring you can create your favorite blends with ease
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