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To say that Andre learned from the best would be an understatement

If the question starts with Would this taste good on the answer is a resounding Yes! It works well with pasta salads, regular salads, slaws, marinades, and more

Many variations of Thousand Island Dressing exist and since its origin isnt entirely clear, there is no way of verifying which version is the most authentic. One of the earliest published recipes for Thousand Island Dressing was published in 1907 and comes from a cookbook called The Epicurean by Charles Ranhofer, the chef of the famous Delmonicos Restaurant in New York City

Cowboy caviar is lovely for lunch with a sandwich or quesadilla, or even for breakfast with scrambled or fried eggs and a warm tortilla

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