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No added flavorings or weird oils

Assemble the pasta salad Add the chicken, cherry tomatoes, onion, basil, feta, and parsley to the pasta and toss to combine

Ingredients to keep in your pantry High-quality virgin olive oil: keep a bottle of qualitative olive oil that you use solely for dressings (and not for cooking)

Serve immediately or refrigerate to marinate for a couple of hours

Broccoli Slaw Ingredients Broccoli Slaw 3 cups broccoli florets, " pieces 2 cups broccoli stems, peeled, julienned 1 cup shredded carrots, " thick 1 cup sliced red cabbage, " thick cup dried cranberries cup sunflower seeds Dressing cup mayonnaise 2 tablespoons sour cream, or plain greek yogurt 1 tablespoon honey 2 teaspoons apple cider vinegar 2 teaspoons lemon juice teaspoon kosher salt teaspoon black pepper Instructions Cut the Broccoli Stems Separate the broccoli stem from the florets