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Warm bacon vinaigrette with shallots, garlic, balsamic vinegar, honey and mustard is an amazingly flavorful dressing for salads and vegetables that's ready in about 15 minutes
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Total Time35 minutes Yield4 servings 1x Ingredients 2 (8-ounce) boneless skinless chicken breasts (about 1 pound) 1 tablespoon avocado oil 1 teaspoon sea salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 8 slices raw bacon 5 ounces mixed salad greens (about 2 cups per salad) 1 large cucumber , sliced 12 green bell peppers , seeds and stem removed, sliced into small sticks 12 large carrots , peeled and sliced into small sticks 12 cups cherry tomatoes , halved 1/2 red onion , finely diced 1/2 cup Ranch dressing 2 tablespoons chopped fresh herbs : chives, dill and/or parsley (optional!) Instructions Cook the bacon: Line a rimmed half sheet pan (affiliate link!) with parchment paper
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