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Ingredients cup white miso paste - See Note 1 for red miso freshly squeezed lemon juice (about 2 medium-size lemons) cup rice vinegar 3 tbsp toasted sesame oil cup orange juice, freshly squeezed or store-bought 3" peeled fresh ginger, chopped cup maple syrup or agave 3 large carrots, chopped Instructions Place all the ingredients in a high-speed blender and blend until smooth - See Note 2 Notes If you are using red miso paste the carrot ginger dressing will have a stronger flavor A high-speed blender or smoothie maker works best for this recipe

It works equally as well in June as in October, and February, andyou get the idea

Top with remaining cheeses, anchovies (if using), remaining croutons, and freshly cracked black pepper

I recommend starting with 1/2 teaspoon of salt, and tasting the dip along with your choice of dipper then adding a little additional salt if needed

Suitable for cocktail events, parties, and formal gatherings