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Pla ra is a type of fermented fish sauce that's different from your regular fish sauce in that it is made from freshwater fish instead of anchovies, and it is much thicker as it has a lot of the fish bits dissolved into the sauce

Earth tones work because they echo skin undertones: taupe and sage calm cooler complexions

Tip Wear gloves when working with a bleach and water solution

loaf) 1/4 cup (15 g) chopped Flat Leaf Parsley (Italian Parsley) 2 large eggs beaten (optional) Kosher Salt , to taste Black Pepper , preferably fresh cracked, to taste Instructions Preheat the oven to 375F