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Red Wine Vinaigrette from votes Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 small garlic clove, minced 1/4 teaspoon fine sea salt 1/4 teaspoon freshly-ground black pepper Instructions Whisk all ingredients together in a small bowl (or shake together in a sealed jar) until emulsified

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