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By using a wire rack resting on top of a jellyroll pan, the bacon drippings end up in the bottom of the pan so you can easily use them

Ingredients 1/4 cup tahini 1 tablespoon white miso (I like Miso Master) 1 tablespoon pure maple syrup juice of 1 lemon 1 tablespoon tamari (can sub with soy sauce or mineral salt to taste) pinch or two red pepper flakes , optional 1 4 tablespoons water , + more as needed Instructions In a small to medium size bowl, combine all ingredients adding the water in small increments until desired thickness/thinness

Editor's note Feature image via Agazi, all other images via brands mentioned

A dreamy interior showcasing the artistry of handmade lace and chic decor, that youll want to check out regardless

Youll want to use the best extra virgin olive oil you can find when making a dressing