I find that sweater dresses are so easy to wear this time of year and if it was a normal year, Id be wearing them to work and out to parties, but sometimes I dress it up at home and wear it while working from home
Ingredients cup heavy cream (can use 2% milk for a lighter option) lb blue cheese (I prefer aged, but swap gorgonzola for a milder, sweeter option) 1 tsp worcestershire sauce tsp pepper Instructions Add cream to a small saucepan, and heat over medium low until bubbles begin to form Crumble of the blue cheese (if in block form) and add to the cream
The patterns can be chosen to match the material of the hanfus skirt or to provide a sharp contrast
Steam iron the dress at a low temperature
Go figureanyway, I havent ever made this with jarred grease, so I recommend you just fry up or bake some strips the old fashioned way Sugar plain ole granulated sugar Vinegar I recommend apple cider vinegar, but you can use red wine vinegar for the vinaigrette Salt and ground black pepper season to taste How to make it Cook a pound of bacon