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Nutrition Information: Yield: 14 servings Serving Size: 1/2 cup Amount Per Serving: Calories: 124Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 172mgCarbohydrates: 21gFiber: 4gSugar: 5gProtein: 6g Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation
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