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I love hearing from you.David Sourdough Dressing with Sausage and Prunes Ingredients 1 pound bulk breakfast sausage with sage, coarsely crumbled 1 stick (4 ounces) unsalted butter, plus more for the baking dish 4 cups (1 1/4 pounds) finely chopped yellow onion 2 tablespoons poultry seasoning 2 1/2 pounds sourdough bread slices, 2 or 3 days old, crusts trimmed and bread cut into 1/2-inch cubes 5 eggs 5 cups homemade chicken stock or low-sodium canned chicken broth 2 cups prunes, quartered and pitted Salt and freshly ground black pepper Instructions Cook the sausage and onions In a large skillet over medium heat, cook the sausage, stirring it occasionally without breaking up too much, until just cooked through and lightly browned, about 10 minutes
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