Spinach Salad With Warm Bacon Dressing Ingredients 10.5 oz Baby Spinach 8 oz Bacon, diced 4 large Hard boiled eggs, sliced or chopped 2 oz Mushrooms, sliced very thinly (about 4 large) Warm Bacon Dressing 2 tbsp Shallot, finely chopped 1/4 cup Bacon grease 2 tbsp Red wine vinegar 1 tbsp Low carb brown sugar (brown sugar, or coconut sugar) 1 tbsp Whole Grain Mustard 1/2 tsp Dried tarragon Salt and pepper to taste Customize shrimp, apple
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