Quick & Easy Vinegar Coleslaw Dressing Recipe to Make Ahead Equipment 1 pint size jar whisk or hand-held immersion blender mason jar pour lid optional Ingredients 2/3 cup oil avocado, expeller pressed sunflower oil, neutral olive oil 1/4 cup apple cider vinegar (can use white if you have it try with white wine vinegar or rice vinegar for a change, too) 1 tablespoon honey or maple syrup 1 teaspoon Dijon mustard or other flavored mustard 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed, optional 1/4 teaspoon cayenne pepper, optional Instructions Mix all ingredients in a pint size jar and shake well or whisk between two hands
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5 minutes 0 mins Side Dish No-Cook French-Inspired Nutrition Serving Size: 1 tablespoon Calories: 60 Sugar: 1 Sodium: 100 Fat: 6 Saturated Fat: 1 Unsaturated Fat: 5 Carbohydrates: 1 Frequently Asked Questions How long should I let the shallot and tarragon mixture sit with the vinegar
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Oriental and woody fragrances with warm base notes, sandalwood, oud, amber, work particularly well in the warm, perfumed environment of an Indian wedding where fresh or sharp synthetic notes can feel out of place
