Make Ahead in Time for Thanksgiving Day To make chicken and dressing ahead, bake the cornbread 12 days in advance and store it at room temperature
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Save Pin Print Share Jump to Recipe Grandma's Chicken and Dressing Prep time: 30 min Total time: 1 hr 15 min Ingredients: 12 Servings: 8 Calories per serving: 500 Save Pin Print Share Keep Screen On Ingredient 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups) 6 cups coarsely crumbled cornbread 8 slices (1 oz each) firm white bread, torn 3 1/2 cups Progresso chicken broth (from 32-oz carton) 2 cans (10 3/4 oz each) condensed cream of chicken soup 1 medium onion, chopped (1/2 cup) 3 stalks celery, chopped 4 eggs, slightly beaten 2 teaspoons ground sage 1/2 teaspoon pepper 1/4 teaspoon salt 1/2 cup butter, cut into small pieces Instructions Step 1 Heat oven to 400 F
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