In misses and some plus sizes, this long formal dress has a hip-hugging long skirt with a back drape that flows into a train that adds a touch of drama to this already stunning gown
Learn the proper way to put on the pollera The pollera is made up of several pieces, including the skirt, blouse, and accessories
With a beaded corset-style bodice that wraps around to the sheer back, this long satin designer dress gets a sparkly look for prom, galas, and other black-tie events
Sew the side seam of each sleeve
the recipe Serves 2 Cook time: ~30 mins Ingredients: for the green goddess dressing: 1/4 cup of full fat Greek yogurt 1/4 cup of mayonnaise lemon juice + zest from half of one lemon 1-2 scallions, trim the ends and roughly chop the white and green parts) a handful (about one cups worth) mixed herbs: Italian flat leaf parsley, cilantro, basil and dill 1/4 cup of chopped chives plus more for garnishing 1-2 cloves of garlic, minced 2 tsps white wine vinegar salt + pepper to taste for the chicken: 2 boneless skinless chicken breasts extra virgin olive oil seasonings: zaatar spice, paprika, garlic powder (about 1/2 teaspoon of each, plus more zaatar for sprinkling after cooking) salt + pepper to taste for the salad: mixed greens such as romaine and arugula red cabbage English cucumber radishes one asparagus bunch sugar snap peas 1-2 balls of burrata step 1: make the dressing If using freshly minced garlic, soak in 2 tsp of vinegar for 5-10 minutes to help remove that raw garlic bite
