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The Best Ever Classic Italian Salad Dressing Bruce Bradley Course Dressings & Condiments Servings 1 1/2 cups or about twelve, 2 tablespoon servings Calories Ingredients 1/2 cup vinegar white wine, red wine, or balsamic are our favorites 1 cup extra virgin olive oil 2 cloves garlic minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon onion granules see notes 1/4 teaspoon salt or less to taste freshly ground pepper to taste Instructions Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe

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Once done, let the cornbread sit out at room temperature for at least 12-24 hours