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(, , 146, 158) Row 25: CH2, DC into next (, 20, 21) STs, *2 DC into next ST, DC into next (, 40, 42) STs* repeat *to* a total of 5 times

2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral, light oil (such as grapeseed oil, vegetable oil, light olive oil, etc.) 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese 23 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy

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Thanksgiving Turkey and Dressing (Crock Pot) Equipment Ingredients 2 pounds boneless skinless turkey breasts whole or in chunks

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