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Fattoush Salad (Restaurant-style) Ingredients For the Vegetables: 1/2 head romaine lettuce, or substitute iceberg 4 Persian cucumbers, or substitute English cucumber 1 large red pepper, or substitute green or orange pepper 2 large vine tomatoes, or substitute roma tomatoes 5 small radish (cherry belle) 1/2 cup parsley, packed 3 sprigs fresh mint, optional 1/2 cup pomegranate arils, optional For the Pita: 2 8" round double ply pita bread 2 teaspoons sumac, optional 4 tablespoons olive oil For the dressing 1/4 cup extra virgin olive oil 1/2 cup lemon juice, freshly squeezed 2 tablespoons pomegranate molasses, plus more for garnish 1 teaspoon sumac 1 teaspoon dried mint, optional 2 small garlic cloves, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper, or to taste Instructions To Prepare the Vegetables: Wash and dry all of the vegetables (lettuce, tomato, cucumber, pepper and radish) along with the herbs (parsley and mint if using)
Opt for lightweight, breathable materials such as cotton, bamboo, or light merino wool to ensure some nice extra warmth in your looks without the risk of overheating
Top it off : Tuck in your blouse or shirt for instant polish
Matching spaghetti straps can be added or removed as needed for support or style
