extra-virgin olive oil 2 cups arugula 2 cups baby kale and red leaf lettuce mix 2 cups chopped romaine 4 strips bacon, cooked, crumbled 1 avocado, finely chopped 1/2 cup grape tomatoes, halved 1/2 cup pickled red onions 2 hard-boiled eggs, halved Directions Green Goddess Dressing Step 1In a food processor or blender, blend yogurt, Parmesan, basil, parsley, lemon juice, vinegar, mustard, and honey until smooth
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The other stuff apple cider vinegar, Franks hot sauce, Worcestershire sauce, salt, black pepper, and garlic powder are included to enhance the flavor of the blue cheese
For added flavor, marinade the chicken for at least an hour, up to a day, in Italian dressing in the fridge