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L: Bust 32"

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1/2 cup rice wine vinegar or white wine vinegar, such as Tuscanini juice of 4 limes 2 teaspoons Haddar Kosher Salt 1 jalapeo, diced 8 sweet mini peppers, diced 1/2 medium red onion, diced 4 scallions, cleaned and thinly sliced 2 ripe avocados, halved, pitted, and diced 2 (15-and-1/2-ounce) cans black beans, drained and rinsed 1/4 cup cleaned and chopped fresh cilantro leaves and stems 2 tablespoons vegetable oil 2 packets Sazn seasoning, any flavor (see note) 1 teaspoon freshly ground Gefen Black Pepper In a medium serving bowl, whisk the vinegar, lime juice, salt, and 1/4 cup of cold water