Theres really no comparison between dressings you can buy from the store and ones you make at home the old fashioned way shaken in a mason jar or blended in the blender
Boning in bodice for structure and support
It feels like the kind of shirt youd be happy to acquire from your grand pappy, or find hidden deep within your favorite vintage store, ready to synchronize with every pair of pants you throw at it
Embellishments are where Jovanis heritage of craftsmanship truly shines
Ingredients Yogurt Caesar Dressing: 2 tbsp EVOO cup plain greek yogurt half of a lemon , juiced (about 2 tbsp) 1 tbsp dijon mustard 2 cloves garlic tbsp anchovy paste cup parmesan cheese , grated tsp salt tsp black pepper 2-3 tbsp of water to thin, as desired Crispy Chickpea Croutons: 1 can chickpeas , drained, rinsed and patted dry 2 tbsp EVOO 1 tsp garlic powder tsp onion powder tsp caraway seeds (if you have them) salt cracked pepper Salad 2-3 bunches of romaine lettuce , chopped 1 cup of quinoa , cooked 1 avocado , diced cup parmesan , shaved from wedge (optional) pint cherry tomatoes , halved Garnish with freshly cracked black pepper and additional caraway seeds Instructions Yogurt Caesar dressing: Blend all ingredients in a small blender or use an immersion blender until smooth