It comes in nine pretty colors and patterns, but we especially love this gorgeous sunset shade
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Here are some ideas to get you started: Drizzle on top of falafel or roasted vegetables like broccoli, cauliflower, sweet potatoes, bell peppers, zucchini and more Use it as a salad dressing Drizzle it across buddha bowls or grain bowls Use it as a spread to slather on sandwiches Serve it as a dipping sauce on a mezze platter or as a dip for pita bread or raw, fresh vegetables like carrots, cucumber, celery, or broccoli Expert Tips Tahini separates just like natural nut butters
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Per 2 tbsp serving: 140 calories,15 g fat (2g saturated), 2g carbs, 0g sugar, 220 mg sodium, 0g fiber, 0g protein Advertisement - Continue Reading Below Avocado oil, lemon juice, garlic, and salt make up this tangy, keto-friendly salad dressing
