More Dip Recipes Cowboy Caviar Ingredients 1 container (10 ounces) cherry tomatoes, finely chopped (about 1 cups) 1 tablespoon finely chopped cilantro 1 small red onion, finely chopped (about cup) 1 can (15.25 ounces) yellow corn, drained 1 can (11 ounces) white corn, drained 1 can (15 ounces) black beans, drained, rinsed 1 can (15.5 ounces) black-eyed peas, drained, rinsed 1 medium jalapeno pepper, seeded, finely chopped (about cup) 1 red bell pepper, seeded, finely chopped (about cup) 1 orange bell pepper, seeded, finely chopped (about cup) 1 yellow bell pepper, seeded, finely chopped (about cup) 1 cup Italian vinaigrette, or less to taste tortilla chips, for dipping Instructions In a large bowl, combine the cherry tomatoes, cilantro, red onion, yellow corn, white corn, black beans, black-eyed peas, jalapeno, red pepper, orange pepper, and yellow pepper
Easy to Make Ahead: You can prep the dressing the day before and bake it fresh just before the feast
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