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We controlled the entire production process - from the stage of leaf collection and fermentation to pressing and packaging of finished tea
aged from 200 years
reminiscent of fine Taiwanese red teas
The classic Dian Hong red (black) tea is made from raw materials from a high-altitude tea plantation of Wuliang Mountain
Production: 2006
Bing Dao Gu Shu 2023, 357 g Weight:Sample 25g We controlled the entire productionHigh quality sheng puerh from old trees in the Bing Dao mountain region. Aroma: sweet, floral, honey. Taste: rich and elegant. Fruity honey with caramel. Great representative of the Bing Dao region taste profile. Effect: concentrates, fills with energy. How to brew: Use 5 7 grams of tea per 100 ml of water, brewed in a well heated gaiwan or Yixing teapot. Start with a steep of 8 10 seconds and gradually increase the steeping time.
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