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Jeffries, at the St

Recipe yields about cup

Drizzle this dressing over it generously, and youve recreated the full restaurant experience at home

Italian Pasta Salad Ingredients 1 pound fusilli or rotini pasta Extra-virgin olive oil, for drizzling 2 cups cherry tomatoes, halved 1 cups mini fresh mozzarella cheese balls, 8 ounces 1 medium red bell pepper, stemmed, seeded, and diced English cucumber, diced 1 cup thinly sliced red onion cup kalamata olives, pitted and halved cup sliced pepperoncini cup chopped fresh parsley 1 recipe Italian Dressing 1 teaspoons sea salt Freshly ground black pepper 1 cup fresh basil leaves, plus more for garnish Instructions Bring a large pot of salted water to a boil

Maple Balsamic Vinaigrette: 2 tablespoons EVOO, 2 tablespoons balsamic vinegar, 2 teaspoons maple syrup, 2 teaspoons Dijon or stone ground mustard, salt & pepper (to taste)