Butter Lettuce Salad from 1 vote Ingredients cup sugar snap peas, ends trimmed and thinly sliced on the diagonal 1 persian cucumber, thinly sliced 1 cups butter lettuce, or escarole | chopped into bite-sized pieces 2 radishes, ends trimmed and thinly sliced cup leftover cooked grains, such as farro, barley or quinoa (optional, for a heartier meal) cup leftover cooked meat, such as salmon or chicken (optional, for a heartier meal) Salt and black pepper 1 tablespoon extra-virgin olive oil 3 tablespoons homemade or store-bought green goddess dressing, recipe here | plus more if needed Instructions In a large mixing bowl, combine all salad ingredients
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Added to your favorite salad for a from scratch way to enjoy a classic store-bought dressing
