Ingredients Salad 12 oz snow peas, julienned 1 fennel bulb, shaved paper thin* 1 small kohlrabi, julienned* 4 mini sweet red peppers, julienned 1 cup small cauliflower florets 1 large red apple, skin on, finely diced 1/2 cup raisins 1/2 cup raw pecans, toasted 1 tbsp fresh thyme, chopped 1 tbsp fresh sage, chopped Dressing 1/2 cup avocado oil 1/4 cup white balsamic vinegar 1/4 cup unsweetened applesauce 2 cloves garlic, smashed 1 tsp Himalayan salt 1 tsp ground black pepper 1/2 tsp ground ground Ceylon cinnamon 1/4 tsp ground ground ginger 1/4 tsp grated nutmeg Instructions Start by prepping all your veggies (save for the apple which you should only prep at the last minute so it doesnt go brown on you) and put them in a very large mixing bowl
At most country clubs, fashion and etiquette go hand in hand
2 tablespoons rice vinegar cup light-tasting oil, like avocado oil or grapeseed oil teaspoon sea salt Instructions Add all ingredients to a small jar with a tight-fitting lid and shake until well combined
This look is from an older post, but we still love the concept of burgundy paired with blush or rose gold
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