Champagne formal dresses are among the few formal colors where accessories can do genuine creative work rather than just avoid clashes
The juxtaposition of materials translates to to a gown that's at once classically romantic and ethereal
When the dressing begins to thicken, whisk in the grated Parmesan cheese.2 cloves garlic , 2-3 anchovy filets , 1 coddled egg , 2 Tablespoons lemon juice , 1 teaspoon dijon mustard , 1 teaspoon Worcestershire sauce , teaspoon freshly ground black pepper , teaspoon kosher salt , 3 Tablespoons red wine or apple cider vinegar , cup olive oil , cup grated Parmesan cheese , Salt & pepper Store any unused dressing in an glass jar with a tight fitting lid and use within 3 to 4 days
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What if you made your stuffing as usual, and then, right before putting it in the oven, sprinkled that chopped-up fat on top