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Add water, 1 tablespoon at a time, as needed to reach a drizzleable consistency

***INSERT IMAGE: Almacks Ball, 1815*** The formal meals mentioned by Antongiavanni provide another clue as to the dominant status of evening clothes: among the leisure class dinner was not the end-of-day meal it is for us now but, rather, an event that divided the two halves of a day that began late in the morning and lasted well past midnight

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With only one carb in two tablespoons of dressing, this dressing is a great option for a carb-conscious ingredient