Avocado Green Goddess Dressing from 1 vote Equipment Food processor, or a high-powered, single serve blender Ingredients 1 cup tightly packed fresh herbs (basil, parsley, cilantro), destemmed to yield 1 ounce 1 tablespoon tarragon, optional 3 tablespoons chopped chives, or 1 scallion | chopped 4 anchovy filets, or 2 teaspoons capers 1 jalapeno, deseeded, ribbed, and chopped 2 cloves garlic, chopped 1 avocado 2 tablespoons lemon juice, plus more if needed cup water, plus more if needed cup low-fat Greek yogurt, or skyr 1 tablespoon extra-virgin olive oil Salt and black pepper Instructions In a food processor, combine 1 cup tightly packed fresh herbs (basil, parsley, cilantro), 1 tablespoon tarragon (If using), 3 tablespoons chopped chives, 4 anchovy filets, 1 jalapeno, and 2 cloves garlic
Well for y'all, just click on over to my usual dressing for a dressing where the sage can easily be omitted, but this recipe was written for the sage lovers
Cocktail attire is best approached with a dark suit, which can be finished with a bow tie or a straight tie depending on what you're feeling
Lovely Bride Atlanta was everything we dreamed it would be
I used shades of pink tulle to make things easier for little hands
