and it sat right on top of the dresser
To the bowl with the beans, add green bell pepper, red bell pepper, cucumber, red onion, capers, parsley, mint, and basil
Video Ingredients Fresh Herb Vinaigrette: 1/4 cup red wine vinegar 1 shallot chopped 1 small garlic clove minced 2 teaspoons Dijon mustard 1/4 teaspoon dried thyme 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 3/4 cup extra-virgin olive oil 8 fresh basil leaves 1/4 cup parsley For the Salad: 4 hard boiled eggs quartered 1/2 lb red potatoes 2 handfuls of green beans 2 5 oz cans of tuna 10 ounces spring greens 1 cup cherry tomatoes halved 1/2 cup nioise olives or kalamata Instructions Fresh Herb Vinaigrette: In a blender or small food processor, add the vinegar, shallot, garlic, mustard, thyme, salt and pepper
I highly recommend using at least a sharp or extra sharp cheddar, but if needed, you can use mild cheddar
Explore more: Shop all dresses for women