2 Tablespoons coconut aminos 1 Tablespoon lime juice or apple cider vinegar 1 Tablespoon fish sauce Red Boat brand to 1 clove garlic , depending on size, minced or crushed 2 teaspoons coconut sugar* , maple syrup or raw honey (*omit for Whole30 if desired, or replace with 1 date, soaked in hot water, then minced and mashed in) optional: 1 Tablespoon fresh ginger root finely grated Instructions Combine all ingredients in a small bowl, and whisk to dissolve the sweetener
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Nutrition You can Pin Vietnamese Vinaigrette Salad Dressing here: Vietnamese Vinaigrette Salad Dressing
Made to match: Our entire Resort Collection
