The Color-Drenched Maxi Dress It was while watching Anthony Vaccarellos spring/summer 2026 presentation for Saint Laurent that I decided to go big or stay home
Recipe Ingredients cup low fat Greek yogurt 3 tablespoons nonfat milk 2 tablespoons mayonnaise (regular or reduced fat) 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 tablespoon sweet pickle relish 1 tablespoon chopped roasted red pepper Instructions Combine yogurt, milk, mayonnaise, ketchup, and Worcestershire sauce in a medium bowl until thoroughly combined. cup low fat Greek yogurt, 3 tablespoons nonfat milk, 2 tablespoons mayonnaise, 2 tablespoons ketchup, 2 teaspoons Worcestershire sauce Stir in pickle relish and red peppers
Sure, there are tons of companies offering healthier options but those are usually CRAZY expensive
Briny salt-cured anchovies add characteristic flavor, while eggs create the perfect emulsion for the dressing
Choose muted, watercolor prints over bold tropical patterns