How was your weekend
To save time, mix up the dressing and freeze uncooked
August 1 - September 7 $25 per person Starter Choice of One CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard ICEBERG LETTUCE WEDGE Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing THE GRILLE SALAD Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette THAI PORK MEATBALLS Peanut Sauce, Asian Slaw, Soy, Lime, Ginger DELS DEVILED EGGS Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon Entre Choice of One GRILLE CHEESEBURGER* Double-Stacked Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomatoes, Pickles Add Butcher-Cut Bacon $4 SOUTHERN FRIED CHICKEN SANDWICH Shaved Lettuce, Pickles, Red Onions, Spicy Truffle Citrus Mayo, Hot Honey Add Butcher-Cut Bacon $4 FISH & CHIPS Beer-Battered New England Haddock Tartar Sauce, French Fries SHAVED STEAK SANDWICH* USDA Prime Top Round, Creamy Horseradish, Soft French Roll, Au Jus Upgrade $10 ITEM CONTAINS NUTS *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients
Personal Style : Choose a shade of brown shoes that match with your personal style and preference
ISBN 978-0-300-12467-5
