Ingredients 1/2 cup extra-virgin olive oil 1/2 cup vinegar white wine or balsamic 1 tablespoon herbes de Provence or other herb blend 1 clove garlic minced 1 teaspoon fresh lemon juice Ground pepper to taste Instructions In a small bowl, whisk together olive oil, vinegar, herbes de Provence, minced garlic, lemon juice, and pepper until well combined
Youre never going to get another opportunity for a free education, all the way down to the notecards and sticky notes, said Chloe
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2-Why a corset top might be advantageous
A blender (I use a Nutribullet) will give the dressing a thinner, runnier consistency