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Ranch dressing : theres almost always some of this in the fridge, which is why this potato side dish is one you can whip up quickly enough

What is Zaatar

If serving over salad, test the flavor of your vinaigrette by dipping a leaf of lettuce (or whatever green you are using) in it

There are 16 tablespoons in a cup, and a regular serving size is about 2 tablespoons One regular lemon yields just over 2 tablespoons of juice Dressings that are fat-based will keep for up to two weeks in the fridge Dressings with some water content and or fresh herbs are best used in about 3 days Shake each dressing vigorously before serving, as they may separate over time See individual recipe notes for further serving and storage info Lemon garlic zaatar dressing cup + 1 tablespoon EVOO (extra virgin olive oil) 1/3 cup + 1 tablespoon lemon juice 3 teaspoons zaatar spice blend 5 cloves garlic, peeled and very finely minced teaspoon coarse sea salt Method: combine all ingredients in a 250ml / 8 oz glass jar and shake vigorously