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Burgers and schnitzel rolls Spread it on the roll instead of plain mayo

Different Vegetables for Korean Green Onion Salad Besides lettuce and perilla leaves, you can add or substitute any of the following: red leaf, korean sangchoo, romaine, butter lettuces ssukat, broken into pieces (chrysanthemum leaves) cabbage, sliced thin (use pre-packaged cole slaw) escarole or curly endive, torn into pieces For additional pungent or spicy flavor, you can add onions, sliced thin (purple is better) chives, cut into 1 inch lengths garlic, sliced thin green chili pepper, sliced thin Korean Green Onion Salad Recipe Ingredients (see recipe card for amounts) green lettuce, green onions, perilla leaves, carrot sugar, sea salt, black pepper, red chili pepper powder, vinegar DIRECTIONS Cut green onion into slivers and soak in cold water for 5-7 minutes and drain

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