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Soy Salmon Ingredients 1 1.5 lb fresh salmon, cut into even sized fillets with skin on can also use defrosted salmon 1 tsp grated garlic or finely minced 1 tsp grated ginger or finely minced 1/4 cup soy sauce regular sodium, but you can sub low sodium 2 tsp olive oil can sub another kind of oil Scallions or cilantro for topping, optional Directions In a large mixing bowl that is big enough to fit the salmon fillets, whisk together the ginger, garlic and 3 tbsp of soy sauce

Just taste and adjust as needed

Offering the duchess the perfect summer day dress, the timeless frock has short batwing sleeves, a defined waist and delicate pleating

The taste: Not unlike your typical honey mustard, honestly

I could easily make a meal out of the salad alone