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How to Make White Castle Burgers at Home Step-by-Step Instructions Prepare the Meat Mixture Place ground beef, 1/4 cup water, and salt in a food processor Pulse until the mixture becomes paste-like (about 10-15 pulses) Place mixture between two sheets of parchment paper Roll the burger patties 1/4-inch thickness Cut into 3-inch squares Using the end of a straw or tip of a pen, poke 5 holes in each patty Refrigerate patties until ready to cook Prepare the Onion Base Process onions in a food processor until very finely minced Dissolve bouillon cubes in 1/2 cup hot water Spread onion mixture evenly in a large skillet Pour bouillon mixture over onions Cooking the Sliders Heat skillet with onions over medium heat until simmering Place patties directly on top of the onion mixture Cover and steam for 3-4 minutes until patties are no longer pink No flipping needed