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If refrigerating, sometimes the oil in the bottle turns a little solid (olive oil seems to solidify the most), so let it sit out on the counter for about 10 minutes before using it, and then shake well

Its perfect for salads, dipping, or drizzling over grilled meats and comes together in just minutes with simple ingredients

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I rinse and drain a 15-ounce can, but you can also cook your own from scratch

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