Ingredients Salad 1 15.25 oz can of corn (if fresh is available, definitely use it!) 1 15.50 oz can of black beans, drained and rinsed 1 14 oz can of hearts of palm, chopped 1/2 cup of roasted red peppers, chopped (if using jarred, pat dry first) 6 cups salad greens (I used arugula...I also think it would be nice over mixed greens or chopped romaine) Dressing 1/2 cup plain yogurt 2 tablespoons apple cider vinegar 1 jalapeo pepper, chopped 1 cup of cilantro, coarsely chopped 1/2 teaspoon cumin 2 tablespoons freshly squeezed lime juice Salt to taste Instructions For dressing Combine all ingredients in Cuisinart and pulse until well blended
Allow some room to breathe, sit down, eat, sneeze, etc
The embroidered details along the neckline and down the front add a sophisticated flair, making this kaftan a stunning choice for dinners, casual gatherings, or even lounging in style
Wear this little white dress and enjoy the feeling of being different
Opulent and lavish, an emerald-green dress offers a richer take on summer occasion styling that counters the muted sage shades or pastel tones that typically dominate over the warmer months
